Discover the Top 5 Moroccan Dishes. Moroccan cuisine is a delicious blend of North African, Arabic, and Mediterranean influences, resulting in a diverse range of flavors and aromas. From the fragrant spices of Ras el Hanout to the rich and savory taste of olives and preserved lemons, Moroccan dishes are sure to tantalize your taste buds.
Here are the top 5 Moroccan dishes that you absolutely must try:
- Tajine, also known as tagine, is a traditional Moroccan dish made with slow-cooked meat, vegetables, and a variety of spices. The dish gets its name from the earthenware pot it is cooked in, which has a cone-shaped lid that helps to keep the steam and moisture inside. Tajine is typically served with couscous or bread and is a staple of Moroccan cuisine.
- Couscous is a type of North African pasta made from semolina wheat and is often served as a side dish or as a base for stews and sauces. In Morocco, couscous is typically served with a variety of vegetables and meats, such as chicken, lamb, or beef. The dish is often flavored with a variety of spices, including cumin, ginger, and saffron.
- Kefta is a popular Moroccan dish made with ground meat, usually beef or lamb, that is shaped into balls or patties and grilled or pan-fried. The meat is typically seasoned with a mixture of spices, including cumin, paprika, and coriander, and is often served with a side of couscous or vegetables.
- Harira is a traditional Moroccan soup made with a variety of ingredients, including lentils, chickpeas, tomatoes, and lamb or chicken. The soup is seasoned with a blend of spices, such as cumin, ginger, and turmeric, and is often served with a side of bread or crackers.
- B’stilla is a sweet and savory Moroccan pastry made with layers of phyllo dough, meat (usually chicken or pigeon), and a mixture of nuts and spices. The pastry is often dusted with powdered sugar and served as a dessert or as a snack.
These are just a few of the many delicious dishes that Moroccan cuisine has to offer. Whether you’re a fan of savory stews or sweet pastries, there’s something for every taste in Moroccan cuisine.