Explore the world of Middle Eastern desserts in Canada with Merhaba!
When it comes to dessert, Middle Eastern cuisine has a lot to offer. From flaky and sweet baklava to creamy and cheesy Kanafeh, the options are endless. These traditional desserts have been around for centuries and have become popular all over the world, including in Canada. In this article, we’ll take a closer look at the most popular Middle Eastern desserts you can find in Canada and their unique characteristics.
Baklava is a sweet pastry made of layers of phyllo dough filled with chopped nuts, spices, and sweet syrup. This dessert has a rich and sweet flavor, making it a popular treat for those with a sweet tooth. Baklava is commonly made with a mixture of walnuts and cinnamon, but other variations also include pistachios, almonds, and even chocolate. In Canada, you can find baklava in many Middle Eastern bakeries and restaurants. Whether it’s the classic version or a modern twist, baklava is sure to delight your taste buds.
Kanafeh Another popular dessert from the Middle East is Kanafeh. This sweet pastry is made with thin vermicelli-like noodles, soaked in syrup and topped with cream or cheese. The cheese used in Kanafeh is often soft, white cheese like Nabulsi cheese, but other variations also include ricotta cheese or cream. The sweet syrup combined with the soft cheese creates a creamy and sweet taste that will have you coming back for more. Kanafeh can be found in many Middle Eastern bakeries and restaurants in Canada.
Basbousa is a sweet semolina cake that is often served with tea or coffee. It is made with a mixture of semolina flour, sugar, and coconut, and is often topped with almonds or other nuts. This cake has a slightly crunchy texture, but it is also soft and moist, making it the perfect treat for those who love a delicate balance of textures. Basbousa is a staple dessert in many Middle Eastern households and can also be found in Middle Eastern bakeries and restaurants in Canada.
Mafroukeh is a Lebanese dessert that is similar to baklava but made with layers of phyllo dough, nuts, and syrup. The nuts used in Mafroukeh are often pistachios, which give it a bright green color and a nutty flavor. Mafroukeh is a sweet and crunchy treat that is perfect for those who love the combination of sweet and salty. This dessert is not as well-known as baklava or Kanafeh, but it is just as delicious and can be found in some Middle Eastern bakeries and restaurants in Canada.
Middle Eastern desserts are a unique and delicious part of Middle Eastern cuisine. From flaky baklava to creamy Kanafeh, these desserts are sure to satisfy your sweet tooth. Whether you’re looking for a traditional treat or a modern twist, Middle Eastern desserts are worth trying. In Canada, you can find these delicious desserts in many Middle Eastern bakeries and restaurants, so why not try one today?